Line baking sheet with parchment paper. Unwrap and scoop out the inside flesh … Cover and microwave on high for 1-3 minutes. If you want to make your own Cajun seasoning, you can use, Front Porch Life Magazine -Premium Content, CHOCOLATE, PEANUT BUTTER, BUTTERSCOTCH BROWNIES. Please contact the restaurant directly. Consider adding some onions to these potatoes in order to add an extra kick or burst of flavor to an already delicious dish. keep aside. Cajun Potato Kitchen « Back To Thibodaux, … Wife and kida loved them and my wife is real picky when it comes to potatoes. Place in a greased roasting pan. Arrange seasoned potato wedges in a single layer on baking sheet. Only had Russet potatoes but they turned out great. thanks for sharing :-), These nicely seasoned potatoes pair especially well with grilled pork chops or ribs. Combine the natural sweet taste and the Cajun spices and you are in for a treat. 1 (1 pound) package Cajun style andouille sausage (could use smoked sausage, kielbasa or even turkey sausage) 5 to 6 potatoes, peeled and cut into chunks. Cut each potato lengthwise into eight wedges. Preheat oven to 425°F. Serve these Cajun oven roasted potatoes with beef or chicken. I lined a deep 9 x 12 foil pan with non-stick foil, used Russets and tossed them just as the recipe states. Keep the two halves together and wrap the pre-sliced potato in aluminum foil. These potatoes would also be good at any breakfast meal or buffet and they are so easy to prepare. Add the potatoes, salt, Cajun seasoning and pepper. Rating: 4.44 stars 401 Ratings. Drizzle with a good amount of olive oil and sprinkle with the tablespoon and a half of Cajun seasoning and … Whisk together the oil, Cajun seasoning, thyme or oregano, salt and black pepper in a bowl. Step 2 Pierce potatoes with a fork; brush with 1 teaspoon olive oil. I put them on the grill while ribs and vegies cooked, tossing every 10 minutes or so with a spatula. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Toss the potatoes in the oil and spread on a baking sheet. Bake in preheated 375 degree oven for 50 minutes or until done in centers turning several times. Even better to use Tony Chachere's Creole Seasoning in place of salt and cayenne. All in all, yummy. pressure cook for 2 whistles or until potatoes is 90% cooked. To bake the potatoes, wash each potato under running cold water and brush gently with a soft brush. Bake in preheated 375 degree oven for 50 minutes or until done in centers turning several times. Step 1. Due to Covid-19, restaurant open hours and service may differ. My family can’t get enough of these and I sometimes double the recipe if I am having several guests. Cover and cook on high for 3-1/2 minutes or until shrimp is pink and potatoes are tender. Roasted potatoes always make a great side dish at any meal and these Cajun potatoes are wonderful. Ingredients: 1 large golden potato for 2 people Place the butter in the bowl. Barbeque Nation Cajun Potatoes . Microwave or bake until done. Copyright © 2021 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. And watch videos demonstrating recipe prep and cooking techniques. Boil one pound of potatoes in Louisiana Fish Fry Powdered Boil until the potatoes flake when poked with a fork. I made this for the first time last night. remove the potatoes, press and flatten slightly. Serve immediately with lemon wedges, garnished with parsley, if desired. Make sure your garlic doesn't burn. Bake for 15 mins, stir well (again with the forks), bake a further 10-15 minutes. Get Cajun Mashed Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Cajun roasted potatoes with a variety of spices and optional peppers. This is a whole different method from your “normal” baked potatoes. … Thanks, can't believe after months and months of making these potatoes I have yet to rate them! Spicy Roasted Sausage, Potatoes and Peppers, We’re Obsessed with This Rocking Pizza Cutter, Do Not Sell My Personal Information – CA Residents. I needed a spicy potato dish for our grilled dinner tonight for our adult son who LOVES the heat. Preheat oven to 450°. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, Three ingredients are all it takes to transport you deep into Cajun country. With ketchup they taste like spicy home fries! In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat. Whisk together the oil, Cajun seasoning, thyme or oregano, salt and black pepper in a bowl. Also, sometimes we use leftover potatoes from our seafood boils to make this recipe. Add spices and stir until spices are mixed into the water. Great recipe! Gently scoop out the potato and place in a large bowl. Taste of Home is America's #1 cooking magazine. This is a great addition to make to accompany most dinners. Put the oil in the pan (warming the pan first is good, but not vital), add potatoes, sprinkle all seasonings over (go easy with the salt; more can be added after cooking) and toss and stir potatoes with two forks until all chunks are coated. I can’t wait until crawfish season to boil up some this crawfish recipe with sausage, onions, celery, corn, mushrooms, garlic, lemon, and some red potatoes! Coat the potatoes with olive oil and slice in half vertically. Bake, uncovered, at 450° for 45-50 minutes or until tender and golden brown, turning every 15 minutes. It’s what makes this potato dish different. I caramelize mine before adding it to the potatoes. Be sure and PIN these Cajun Roasted Potatoes: © The Southern Lady Cooks photos and text – All rights reserved. Just the right amount of spice but be careful with the kiddos. Serving golden potatoes instead of red potatoes was a tradition for our family because when cooked, the golden potatoes ended up with a bit of a sweet taste. Pour water into 5 quart Dutch oven. The Cajun Boiled Red Potatoes pair great with fried or grilled seafood and my homemade coleslaw recipe. Sprinkle with parsley. 6 to 8 potatoes, peeled and cut into chunks. Stir in butter mixture and gently toss to combine. Toss the potatoes in the oil and spread on a baking sheet. Bake, uncovered, at 450° for 45-50 minutes or until tender and golden brown, turning every 15 minutes. She evan had our daughter who lives down the road came and get some. Arrange in single layer on parchment paper–lined baking sheet; bake for about 30 minutes or until potatoes are golden and tender. Enjoy! Stir in green onions and celery; cover and cook 1-2 minutes longer. had red potatoes left over and looking for a new way to use them up, ran across this recipe, husband really loved these and so easy to make, just watch the time as my stove is rather new and cooks quickly, these were done within 30 plus minutes. Bake in the oven until completely tender, about 1 hour. Stir in shrimp and bacon. Toss together potatoes, corn, sausage, red onion, 1 tbsp oil, butter, 1 1/2 tsp Cajun seasoning, salt and pepper. Spicy & Crispy Baked Cajun Potatoes healthier than fried ones Learn How to make Crispy Baked Cajun Potato Wedges. I wanted to try this crispy cajun spiced potatoes dish as both me and my husband loved it when we ate for the first time in Barbeque … 1 (10.5 ounce) can cream of potato … In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat. firstly, in a take 15 baby potato and add ½ tsp salt. Cover and cook for 7-9 minutes or until potatoes are nearly tender. Scoop all potato out of the two Idaho potatoes to the skin and place in a mixing bowl. Place in a greased roasting pan. Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. Home Recipes Cuisines North America Cajun. Bake at 450° for 50 minutes or until tender. Slice your potatoes in half on a diagonal and place into a large bowl. Quarter the potatoes lengthwise, leaving the skin on, and place in the pan. They became a rich, dark color. Step 4 Bake in preheated oven for 15 minutes, then.using a spatula, turn them and bake for a further 10-15 minutes. Cajun Style Baked Sweet Potato Cajun Style Baked Sweet Potato. Whisk together the oil, Cajun seasoning, thyme or oregano, salt and black pepper in a bowl. In this easy recipe, small cubes of red potatoes are coated in Cajun seasoning and a few dashes of cayenne pepper hot sauce (plus kitchen freebies like olive oil and salt), then spread onto a sheet pan and baked until hot and crisp. Cut both Idaho potatoes in half. I will make a double batch next time! —Tamra Duncan, Roasted Cajun Potatoes Recipe photo by Taste of Home. View the online menu of Cajun Potato Kitchen and other restaurants in Thibodaux, Louisiana. Makes 4-6 servings. Place into oven and bake for 12-15 minutes, or until the shrimp are opaque and corn is tender. Poke about 6 holes into the potato using a fork, them wrap each potato in aluminum foil. Remove the potatoes from the oven and slice the top third off of each potato. Cut each potato lengthwise into eight wedges. Crispy loveliness. Please read my. in a small bowl take ¼ cup corn flour, ¼ cup maida, ½ tsp chilli flakes, ½ tsp mixed herbs, ¼ tsp white pepper powder and ½ tsp salt. My family loves any kind of potato! Coat each potato with vegetable oil, place on the prepared baking sheet and bake for about 1 hour. Cajun sausage and potatoes is a great recipe when you are in a hurry or for a busy day. We make these about once a month, and we're not big fans of potatoes. Know your audience.