Itâs paleo, Whole30, low carb, and keto-friendly. Add the carrots and cover. Add asparagus in a single layer, season well with salt, cover and cook,shaking the pan occasionally to roll the stalks. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! wow! I love this stovetop version because you donât need to make space in the oven and itâs super simple to make. Stir the potato-carrot mixture; arrange asparagus in the center of the pan. Melt butter in a skillet over medium-high heat. Asparagus is super healthy for kids, and a welcome change of pace from the usual carrots and peas on their dinner plates. Panfried carrots and asparagus is a common side dish or appetizer in the spring and summer months. Add an extra minute or two for thicker spears. The sauce is a simple mix of melted butter, maple syrup, cider vinegar, chili powder and salt. To make our Air-Fryer Asparagus recipe, preheat your air fryer to 375°F. Cut into 1 inch pieces and place in large covered baking dish (for microwaving), or a large covered pot for steaming on the stove top. Pour the cooking oil into a skillet and place it over high heat. The result? Stir in the olive oil, salt, and pepper. Sprinkle salt and pepper over the asparagus, and toss until the spears are ⦠Bring the maple butter to a simmer, and simmer until the asparagus are crisp-tender. Hi Everyone, Itâs Spring and that means itâs Asparagus season! Add the chopped carrots to the skillet and continue stirring for five minutes. Glazed Tarragon Carrots is a simple butter carrot recipe with out of this world flavors. Bring the carrots, butter, brown sugar, water, and orange juice, to a boil in heavy large skillet. Drizzle a small amount of the sauce on top. So this Asparagus and Carrots with Maple Butter Sauce recipe is a keeper. Add the chopped asparagus to the skillet. Think of this recipe when you are making Easter or Thanksgiving dinner. Lovely side dish recipe that is perfect for spring entertaining! Trim and cut stem ends level, tie the spears together in a bundle, and place them in 1 inch (2.5 cm) of water in a tall, covered saucepan. The maple butter sauce adds just enough pizzazz to the veggies to make them exciting to eat! And my family gets tired of me making the same old things. Cover and let steam until asparagus is easily pierced with a knife, 3 to 5 minutes. Remove the carrots and asparagus from the pan with a slotted spoon and place on a platter. yumm recipe.. Add 1/3 cup water. Asparagus: On the stovetop, asparagus is steamed approximately 4 minutes for thin spears. I love hearing from you! Copyright © 2021 Leaf Group Ltd., all rights reserved. You might also like to try my recipe for Steamed Asparagus with Almond Butter or these Oven Roasted Carrots. Hold the end of the asparagus between your fingers and bend it. © 2021 Recipe Girl®, All Rights Reserved. The best way to steam asparagus is standing up with the tender tips just above the water level. (2) Cook covered over medium heat for 8 to 9 minutes or until heated through stirring occasionally. And there’s your simple, yet impressive, recipe for Asparagus and Carrots with Maple Butter ready to serve. "; Elson M. Haas and Patty James; 2009, "Vegetables Every Day"; Jack Bishop; 2001. Add the seasonings to the oil and stir them quickly for 10 seconds. One of my favorite ways to make it is sautéed on the stove top with fresh chopped garlic.. Saute the garlic until slightly browned ⦠Add the chopped carrots to the skillet and continue stirring for five minutes. Peel the carrots and slice them diagonally into rounds (on the bias). Cover and ⦠Heat up a skillet on medium heat and add the melted butter. Cook garlic in butter for a minute, but do not brown. Sautéed Garlic Asparagus. 2. Cook covered over medium heat for 8 to 9 minutes or until heated through, stirring occasionally.3. Then drain them. Wash your asparagus and chop off the ends.