(!!) Fabulously easy. This pie is made with gelatin. I did make a few changes to the recipe after reading the reviews. Being a Floridian, I have had my share of both very good and very bad Key Lime Pie. Bake in preheated oven for 15 minutes. A garlic press is super helpful for this; 20 Key limes made the right amount of juice." Couldn't ask for an easier quicker tastier key lime recipe. Garnish each slice with whipped cream if you like. But this dessert takes the cake. Add comma separated list of ingredients to include in recipe. ; 2. a summertime favorite! Not only is the pie filling simply dreamy and creamy, but the crust is next level. While I usually prefer whipped cream, I topped it with whipped topping, because that is what my boyfriend's family prefers, (I had cooked dinner for them.) In a saucepan, off the heat, mix lime juice and cornstarch with a whisk. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to exclude from recipe. Key lime pie is one of those sweet indulgences that you probably shoul… © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea, 9 Breakfast Tacos You'll Want to Wake Up For. 3. of grated lime zest to the filling. The famous key lime pie was new to me. Everyone loved this pie... its easy, quick, and delicious. If freezing, this pie will last well for up to 2-3 months.Thaw the frozen key lime pie … What Is Detroit-Style Pizza and How Do You Make It at Home? No bake Key Lime pie - easy and sooo goood! I also knew the custard could stand a little more tartness, so I added 1-1/2 tsp. Or…. What Is Detroit-Style Pizza and How Do You Make It at Home? For the crust, in a food processor pulse graham crackers to fine crumbs (or alternately place graham crackers in a gallon size resealable bag, seal bag then finely crush using a rolling pin). Info. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Add the rest of the … I kept playing with the recipe, and the right flavor is found. Return pie to oven, and bake until the center is set but still quivers when the pan is nudged, 15 to 17 … Yes, my key lime pie filling is only 3 ingredients. The pie was extremely dense like a very dense cheesecake. This recipe can use all fat free ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The crust is nutty and buttery and the filling is perfectly sweet, tart, and creamy. IN A SEPARATE BOWL...beat the egg yolks until smooth. I feel as if perhaps I have done something wrong with this recipe because my family all hated it. But it came out wonderfully & my mother-in-law could not stop raving about it! This pie is tasty no matter how you slice it. This recipe uses condensed milk and sour cream. 3 Ingredient Key Lime Pie Filling. Easy Key Lime Pie Recipe - How to Make Classic Key Lime Pie Graham cracker pie crust can be used instead of a baked pie crust. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This tangy, sweet pie is sure to tickle the tastebuds of anyone who loves the crisp, tart flavor of fresh lime and berries. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Lime zest is a must for key lime pie! Add condensed milk and beat until stiff peaks form. Very easy, very good, light Key lime taste that still makes you pucker. Perfect. Combine sweetened condensed milk, sour cream and key lime juice. It was light, tasted great and even the health-nuts loved it! Whether you buy a graham cracker crust or make your own, find your perfect key lime pie recipe at Allrecipes. Start with the crust. How To Make Key Lime Pie Step 1: Make The Crust Combine the graham cracker crumbs, brown sugar and melted butter in a mixing bowl. Sample best-of-the-best variations, all from Food Network stars. What an unbelievable combination! Individual Key Lime Pies Stir until smooth Key Lime Pie Perfectly tart and creamy filling made with genuine Key West lime juice, nestled inside a golden-brown, made-from-scratch graham cracker crust, finished with an elegant ring of whipped topping rosettes. A great summer refresher. 324 calories; protein 6.7g; carbohydrates 45.5g; fat 13.6g; cholesterol 144.7mg; sodium 217.4mg. You can substitute nuts, cookies or even saltines for the traditional graham cracker crumbs. This is a recipe I've fine-tuned to my vegan mother's taste, which is quite the challenge considering her strict diet. Lemon-lime gelatin may be used in place of the lime gelatin. Let's just say, the family was impressed not only with the taste but also with the appearance. Refrigerate, covered, at least 4 hours. Whip most of the zest (reserving a pinch for sprinkling the top of the pie to garnish) and egg yolks in … This was just the right amount to fit in the premade pie shell. This pie is so divinely good! We are big key lime pie fans and used authentic key lime juice. . You can also easily cut back on fat and calories by using lowfat sweetened condensed milk -- you will never know the difference. Creamy, sweet, and tart, this classic lime dessert is always a favorite. For the filling: Whisk the egg yolks, condensed milk, lime juice and lime zest in a medium bowl until combined. This recipe is as authentic as it gets. Great recipe! You saved Easy Key Lime Pie I to your. Pour into unbaked graham cracker shell. Garnish with whipped cream and thin slices of lime if you like. You can substitute a prepared shortbread or graham cracker crust for the pastry crust, if you like. https://www.bhg.com/recipes/desserts/pies/key-lime/how-to-make-key-lime-pie I baked it at 350 degrees for 15 minutes, then when cooled, topped the pie with 1 cup of sweetened whipped cream. Nutrient information is not available for all ingredients. It has the perfect amount of richness & tartness for us (a small sliver goes a long way). https://www.southernliving.com/food/kitchen-assistant/key-lime-pie-recipes If you just dump it all into a bowl together...you get really creamy filling with scrambled egg bits. For those of you like me...born without common sense. I only used 4 egg yolks, I used 2 cans sweetened condensed milk, and I used 1 cup key lime juice. Top with whipped topping and garnish with … A real Key lime pie is plain, simple. Light and refreshing citrus-y pie, and the perfect complement to a spicy Mexican meal. Preheat oven to 350 degrees. If you have time, a homemade graham cracker crust is better! I used a Keebler reduced fat graham cracker crust & altered the recipe according to another reviewer's suggestions. Combine the egg yolks, sweetened condensed milk and lime juice. This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Lime and egg DO NOT MIX ALONE. Spoon graham cracker crumb mixture into each of the four jars, dividing evenly among the jars. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Add comma separated list of ingredients to include in recipe. These adjustments will make more filling than needed, but the texture and taste is better. I used 4 egg yolks, 2 (14 oz) cans of sweetened condensed milk, & 1 cup of bottled key lime juice. Great pie!!! I've made it this way probably 20 times at least!!! Beat in lime juice, lime zest, and half and half. I also increased the amount of lime juice to about 2/3s of a cup - these proportions gave it the perfect amount of sweet-tart flavor for my tastes. Allow to cool. Mini pies are great because everyone can have their own. I also added the zest of 3 key limes for extra flavor, and 2 small drops of green food coloring for a very light lime color. I had to increase my baking time by 15 minutes. Fat-free ingredients work well. It's entirely guilt-free, and an easy way to trick your carnivorous friends and family into eating healthy! The citric acid will "cook" the eggs. This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. What more could you want? Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? This is extremely easy and the crust doesn't get all soggy the second day. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, Unforgettable Valentine's Day Treats For Kids. It really enhances the flavor of the lime. Vanilla extract may be substituted with lemon extract. takes the pie rather. I use the following: 3/4 c. key lime juice (Nelly & Joe's brand), 2 cans sweetened condensed milk, and 4 egg yolks. A Key Lime Pie made without sweetened condensed milk. Important: be sure to use only fresh eggs for this recipe. As written, a four star recipe--with the modifications I made, five star. How Long Will It Last. Hint**If you can not find any key lime juice then just use equal parts lemon and lime juice (best if fresh). I used all 5 egg yolks, and about a can and a half of sweetened condensed milk. "Rave reviews! This is a really easy recipe. Ask anyone from Michigan and this is the pizza they have been devouring for decades. When combined add another couple spoonfulls to the eggs. You may substitute the key lime juice with a mixture of 1/4 cup fresh lemon juice and 1/4 cup fresh lime juice. Light cream would probably be just as good. Beat in milk and lime juice until blended. Easy pie! Directions. You, your family and friends will love this one. The whipped cream topping was a beautiful touch! Great topped with whipped topping or baked meringue. Cover and freeze for 4 to 6 hours or until firm. Mix well. . Flavorful pie named after key limes, found in the Florida Keys. This unusual pie will have even the pickiest eater begging for more!! Creamy, tangy key lime pie makes a delicious summer (or anytime!) Cut into wedges and garnish with fresh lime slices, serve cold. Please note: this recipe contains raw eggs. Cool and creamy Key lime pie is a tangy, sweet treat. I first made it in August for my mother-in-law's visit & wasn't sure how the recipe was going to turn out. The key lime pie is officially ready to makes its debut, and my favorite part is the gluten free almond flour crust with grass-fed butter. We recommend using 1 cup lime juice 4 yolks & 2 cans of condensed milk to fill the pie crust. After reading the recipe and several of the reviews, I made an adjustment of my own that turned out great. I hope you all enjoy!! Key lime and a hint of thyme add indulgent flavor and intrigue to this fluffy no-bake pie. A delicious, low-carb pie that actually tastes great! Best Key lime pie in Florida Keys, Florida: Find 282,481 Tripadvisor traveller reviews of THE BEST Key lime pie and search by price, location, and more. and I think it works better with the rich filling than heavy cream would. Thinking this would be a little too eggy with 5 yolks, I used only four--perfect. Garnish each slice with a dollop of whipped topping if you like. Percent Daily Values are based on a 2,000 calorie diet. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like. I tasted the pie at several places, but they were missing that wow flavor. All of the KLP we have had in Florida (including very recently) has been smooth creamy and sometimes even very light as if whipped cream had been added. For the filling: Meanwhile, in an electric mixer with the wire whisk attachment, beat the egg yolks … A baked pie shell may be used instead of graham cracker crust. Read on to learn about Detroit-style pizza and how to make it at home. NOTE: This Florida Key Lime Pie Recipe first appeared on AuthenticFlorida.com on November 15, 2015. Nothing taste better than key lime pie made with fresh key limes. Trust me... these measurements are the way to go. Add comma separated list of ingredients to exclude from recipe. Thoroughly mix the condensed milk and the lime juice. Information is not currently available for this nutrient. It's best to start this pie at least 12 hours before you wish to serve it. – AKJenn, "This recipe is fabulous—a homerun! This is a quick and easy refreshing pie. When I moved from Lebanon to Florida spring of 1999, I brought with me my love for cooking and search for new recipes. Read on to learn about Detroit-style pizza and how to make it at home. This was so unbelievably easy to make & produced such a delicious key lime pie! A very refreshing, easy Florida specialty pie! Hope you enjoy this pie as much as my family & I did! Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Transfer to crust. I then decorated it using whip cream and a pastry bag and garnished with lime wedges. Excellent pie. dessert. sweetened milk. The crust will get softer the longer it’s stored. This was a huge disappointment. – Cathy. An all-time favorite! No baking, no fuss - takes me 10 or 15 minutes to make. Don’t miss: In Search of the Best Key Lime Pie in the Florida Keys or Key Lime Pie Winner . I prebaked my redi-crust and this came out great. Made in a sweet vanilla crust, it's the perfect end to a light, fresh meal. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like. It may be served either chilled or frozen! 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, Unforgettable Valentine's Day Treats For Kids, Nutrition USE REAL KEY LIME JUICE. This is the recipe I grew up with. i had to bake for 20-25 minutes instead of just 15 minutes. If you’ve tried my key lime pie bars or mini key lime pies, you’ll notice that today’s filling is a little different.I typically add a little cream cheese to the filling to ensure stability and … You can find key … In a large bowl, beat cream cheese until smooth. As other reviewers mentioned, I used 4 egg yolks, 1 cup of lime juice, and 2 cans of sweetened condensed milk. In a mixing bowl stir together graham cracker crumbs and sugar then mix in butter using … I had to print her a copy of this recipe before she left for the airport, & I have also emailed it to my sister-in-law upon her mom's request that she try this recipe. We found out that it also tastes best when refrigerated for at least several hours. First, I thought this pie deserved a homemade graham cracker crust, which I baked first, then cooled. Allow to cool. It gives the extra boost of flavor, and it adds little specks of green to the filling that help give the pie it’s signature look. Garnish pie with shredded coconut, if desired. Your daily values may be higher or lower depending on your calorie needs. It comes out perfect EVERY time, and people constantly ask for the recipe. A very easy and light pie..not to mention how addicting it is! A simple 5-ingredient Key lime pie I've been eating my whole life in south Florida. We love this pie with a traditional graham cracker crust, or with a gingersnap crust. Top with whipped topping and garnish with lime slices if desired. this link is to an external site that may or may not meet accessibility guidelines. See ingredients, nutrition, and other product information here It was a friend's best dessert, and he used to buy it from Costco every time we go for shopping. This one is really tasty and super simple to make. Bake in preheated oven for 15 minutes. … I hope you like it. This pie is always well received whenever served - it is light and refreshing and very attractive, too. AuthenticFlorida.com was named Best Travel Blog two-times at the Florida Sunshine Awards. My quest for the best Key Lime pie led me to develop this recipe. How to Make Key Lime Pie from Scratch Prepare the graham cracker crust: 1. Also works great with nonfat sweetened condensed milk and a reduced fat pie crust. I was in a key lime kick for a while with my keto key lime sugar cookies and keto key lime matcha bars. So simple, yet absolutely delicious." © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea, 9 Breakfast Tacos You'll Want to Wake Up For. I am a Florida native who raised Key lime trees in the back yard. Preheat oven to 375 degrees F (190 degrees C). The new #1 key lime pie for my family. Featured in 14 Citrus Recipes to Brighten Your Day and 12 Desserts for Your Easter Table There is something irresistible about key lime pie. Key lime pie is a great basic recipe to customize to your liking. this link is to an external site that may or may not meet accessibility guidelines. https://www.epicurious.com/recipes-menus/best-key-lime-pie-recipe-article Allrecipes is part of the Meredith Food Group. Simply thaw and enjoy! Other than that this is a really good recipe:). Breezy Key Lime Pie with Strawberry Rhubarb Glaze 2 This tangy, sweet pie is sure to tickle the tastebuds of anyone who loves the crisp, tart flavor of fresh lime and berries. 1 (14 ounce) can sweetened condensed milk. Now that your egg mix is no longer bright yellow add it to the big bowl of milk and lime juice...This is what people mean by tempering. Like its cousin lemon meringue, key lime pie is mouth-puckering tart and a smile-making sweet, like a pie version of lime flavored starburst candy, but in custard form, surrounded by whipped cream and graham cracker crumbs. We've had some of the best in Florida. Ask anyone from Michigan and this is the pizza they have been devouring for decades. Took me a while to perfect this one. Take a tbsp of the condensed milk and mix it into the eggs. It was a little more tart than I like, but that can be fixed by adjusting some of your measurements. Garnish with whipped cream, strawberry slices, or fresh twists of lime. https://www.epicurious.com/recipes/food/views/key-lime-pie-108125 Congrats! Instead of the yolks, I used 4 whites and two cans of fat-free cond. This is the best! I live now in North Bay, Ontario, and we only get the Key Limes twice a year, so sometimes I substitute with fresh lime juice. So far, no one has noticed the avocados until I tell them, and the looks on their faces are priceless. The pie may be kept covered and refrigerated 2-3 days. Once the mixture as reached desired flavor and consistency, gently spread pie filling over cooled crust. Amount is based on available nutrient data. Be sure to cool the pie shell before filling.